Whole Grain Plum CakeSubmitted by: LLTS01
Plums, 1.5 pounds ( I used overripe Italian prunes which were easy to stone)
*Canola Oil, 0.25 cup
* Unsweetened Apple Sauce, 3 tbsp
Almond Breeze Almond Milk, Unsweetened Original, 1/3 cup
* Lime Juice, 1 tbsp
*Splenda No Calorie Sweetener, 1/2 cup
Vanilla Extract, 1 tsp
*Arrowhead Mills oragnic oat flour 1 cup, 3 serving
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Pecans, 0.5 cup, chopped
Place stoned plums in mixing bowl. Mash well. Add remaining wet ingredients and mix well.
In another bowl, combine dry ingredients and mix into wet mixture, beating well by hand or with mixer. Blend in pecans.
Pour into nonstick loaf pan and bake at 350ºF for approximately 1 hr, or until a toothpick comes out clean.
Allow to cool on a wire rack before unmolding.
Number of Servings: 12
Recipe submitted by SparkPeople user LLTS01.