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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 37.1
  • Total Fat: 2.1 g
  • Cholesterol: 69.9 mg
  • Sodium: 79.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: GILLIEA


Number of Servings: 16

Ingredients

    Hard Boiled Egg, 8 large
    Kraft Miracle Whip Fat Free Dressing, 2 tbsp
    French's Classic Yellow Mustard, 1 tsp
    Sweet Pickle Relish, 1 tbsp
    Dill Pickle Relish, 1 tbsp
    Paprika, .25 tsp
    Salt & Pepper

Directions

Cut Eggs in half, length wise. Scoop yolks of 6 eggs into a small bowl, mash with a fork - discard 2 yolks. Add all remaining ingredients except paprika. Blend thoroughly, and spoon into egg white "Shells". Sprinkle with paprika and serve






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