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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 2.6 g
  • Cholesterol: 96.9 mg
  • Sodium: 79.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: GILLIEA


Number of Servings: 12

Ingredients

    Hard Boiled Egg, 6 large (remove)
    Kraft Miracle Whip Fat Free Dressing, 4 tbsp (remove)
    French's Classic Yellow Mustard, 1 tsp (remove)
    Pickle Relish, 1 tbsp (remove)
    Paprika, .25 tsp (remove)

Directions

Cut Eggs in half, length wise. Scoop yellow into a small bowl, mash with a fork. Add all remaining ingredients except paprika. Blend thoroughly, and spoon into egg white "Shells". Sprinkle with paprika and serve

Number of Servings: 12

Recipe submitted by SparkPeople user GILLIEA.






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