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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 31.0 g
  • Cholesterol: 160.0 mg
  • Sodium: 169.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Waffles- Almond Flour calories by ingredient
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Waffles- Almond Flour

Submitted by: KLOE49

Introduction

These waffles are sweet and could easily be used for a dessert waffle as well. These waffles are sweet and could easily be used for a dessert waffle as well.
Number of Servings: 2

Ingredients

    1/2 C Almond Flour
    1/4 C bulk sugar substitute ( I used Splenda Granular)
    1/2 Tsp Baking Powder
    2 Large Eggs
    1/3 C Heavy Cream
    1/3 C Water
    1 Tsp Vanilla extract

Directions

Pre-heat waffle Iron.
Mix dry ingredients together well. Mix eggs, add other wet ingredients, stir together. Add wet ingredients to dry ingredients and mix well.
Spray waffle iron plates with non-stick spray. Put 1/2 of batter in pre-heated waffle iron, close and cook until golden brown. It is probably better to not open the waffle iron for the first 2-3 minutes of cooking time.
My waffle Iron is a 9" square, divided into 4 sections.

This recipe makes two 4-section waffles.

Number of Servings: 2

Recipe submitted by SparkPeople user KLOE49.






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