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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Waldorf Salad (1/2 C servings) calories by ingredient
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Waldorf Salad (1/2 C servings)

Submitted by: KKOCYAN

Introduction

From the "New American Diet System" From the "New American Diet System"
Number of Servings: 12

Ingredients

    2 C diced celery
    2 C diced unpeeled apples
    2/3 C chopped walnuts
    2/3 C raisins
    1 C nonfat plain greek yogurt

Directions

Dice celery and apples. add walnuts, raisins, and yogurt. Refrigerate for 1 hour before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KKOCYAN.






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