Grilled Tuna SteaksSubmitted by: KNOVICK421
2/3 cup white wine or chicken broth
2 tablespoons olive oil
2 teaspoons dried oregano
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 tuna steaks (4 ounces each)
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill tuna, covered, over medium-hot heat for 3 minutes. Turn; baste with reserved marinade. Grill 2-4 minutes longer or until fish flakes easily with a fork. Before serving, brush tuna with remaining marinade.
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.