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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 12.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Sheet Cake calories by ingredient
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Chocolate Sheet Cake

Submitted by: JAZZNROCK


Number of Servings: 20

Ingredients

    Cake:
    2 cups sugar
    2 cups flour
    1/2 tsp. salt
    2 sticks margarine
    4 TBSP cocoa
    1 cup water
    1/2 cup milk
    1 tsp. vanilla
    2eggs
    1 tsp. baking soda
    Frosting:
    4 TBSP margarine
    2 TBSP cocoa
    3 TBSP milk
    1/2 tsp. vanilla
    2 cups powdered sugar

Directions

preheat oven to 350 degrees
Cake:
mix sugar, flour, and salt in a bowl. set aside. in pan over medium heat, melt margarine and then bring to a boil with cocoa and water. add to bowl mixture. add the remaining ingredients.( milk, vanilla, baking soda, eggs) pour entire mixture into greased sheet pan approx. 10 x 15. bake 20- 25 minutes.

Frosting:
Boil margarine, cocoa, and milk. Add powdered sugar and mix until thick. Add vanilla and frost HOT cake.

Number of Servings: 20

Recipe submitted by SparkPeople user JAZZNROCK.






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Member Ratings For This Recipe

  • This is almost exactly like my mother's recipe!! We halve the margarine in the cake and double it in the frosting. Just made it today by special request for my daughter's birthday treats at school. It's the BEST! SO rich and moist, and can be cut into tiny servings if you want. - 3/22/13

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  • Amazing. - 6/15/11

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  • I make this since it is quick and fail proof but do not frost and just dust with powdered sugar. Super moist. - 8/1/10

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  • This is just about identical to one my mother-in-law introduced me to years ago, and it's been a family favorite ever since! We add nuts to part of the icing and leave part plain for non-nut-lovers. - 7/14/09

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