Crab Stuffed Peppers

1SHARES

2.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 6.8 g
  • Cholesterol: 47.8 mg
  • Sodium: 539.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Crab Stuffed Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by: KSROBERTS1

Introduction

Wonderful recipe using the grill--so good you'll even brave the cold winter weather to make it on your outdoor grill! Wonderful recipe using the grill--so good you'll even brave the cold winter weather to make it on your outdoor grill!
Number of Servings: 2

Ingredients

    2 poblano peppers
    1 tbsp pine nuts
    4 oz snow crab
    1/4 cup shredded mozzarella cheese, part skim
    1 cup mushrooms, finely chopped
    Salt and pepper to taste

Directions

Slice tops off peppers, but keep the top with the stem attached.
Remove seeds and rinse.
Drain peppers upside down.
Mix together remaining ingredients and divide between the two peppers.
Replace tops and secure with toothpicks that have been soaked in water.
Grill until peppers are soft and blackened.

Number of Servings: 2

Recipe submitted by SparkPeople user KSROBERTS1.





1SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe