Carrot Cake Sweet Potato Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot Cake Sweet Potato Muffins calories by ingredient
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Submitted by: FITVALGAL
Carrot Cake Sweet Potato Muffins

Introduction

Simple, moist, yummy muffins -- great for breakfast. No oil or eggs needed. Simple, moist, yummy muffins -- great for breakfast. No oil or eggs needed.
Number of Servings: 24

Ingredients

    1 box Duncan Hines Classic Carrot Decadent Cake Mix
    1 can (15 oz) Organic Sweet Potato puree, Farmer's Market

Directions

Make according to directions on box EXCEPT replace eggs and vegetable oil with the can of sweet potato puree.

Number of Servings: 24

Recipe submitted by SparkPeople user FITVALGAL.





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TAGS:  Snacks |

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