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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 588.2
  • Total Fat: 20.6 g
  • Cholesterol: 268.6 mg
  • Sodium: 187.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 94.6 g

View full nutritional breakdown of Pork fajita calories by ingredient
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Pork fajita

Submitted by: SHEILA5180

Introduction

This I found and added some ingredients. No salt added but uses spices. We love it - hope you do This I found and added some ingredients. No salt added but uses spices. We love it - hope you do
Number of Servings: 1

Ingredients

    Lean Pork
    1 T Chili Powder
    1/2 teas oregano
    1/2 teas paprika
    1/2 teas Garlic powder
    2 T Olive oil
    1/2 red pepper
    1/2 yellow pepper
    1/2 onion
    4 tortilla shells
    cheddar cheese

Directions

Mix Chili Powder, oregano, paprika, and garlic powder together. Cut pork into stripes and coat with mixture. In pan add olive and cook pork into almost done. Cut up peppers and onions. Add pepper and onions and resume cooking.

Place on tortilla shells and top with a little cheese

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILA5180.






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