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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 886.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Summer Spaghetti Sauce calories by ingredient
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Summer Spaghetti Sauce

Submitted by: PURPLELIZ421

Introduction

A delicious vegetarian sauce that uses produce from the garden! A delicious vegetarian sauce that uses produce from the garden!
Number of Servings: 8

Ingredients

    1 large onion
    about 6-8 medium tomatoes
    2 zuchinni
    basil
    oregano
    salt
    olive oil-3 TBS.

Directions

Slice onion and saute in 2 TBS. olive oil for about 3 minutes. Then add chopped tomatoes and sliced zucchini. Add any spices you desire at this time, too. I like to add basil, oregano, thyme, salt and pepper. Cover and let simmer for about 15 minutes. Then uncover and continue to simmer for 10 more minutes. Serve over spaghetti noodles. Makes about 10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLELIZ421.






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