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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 11.8 g
  • Cholesterol: 9.4 mg
  • Sodium: 488.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
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Sopapilla Cheesecake

Submitted by: MELBLUE_EYES73

Introduction

This is a lower fat version of the yummy stuff we love. I just gave it a healthier twist so all of us Sparker's can indulge sometimes. This is a lower fat version of the yummy stuff we love. I just gave it a healthier twist so all of us Sparker's can indulge sometimes.
Number of Servings: 16

Ingredients

    2 blocks Fat Free Cream Cheese
    1 cup Splenda
    1 tbsp vanilla
    2 cans pillsbury lowe fat crescent rolls
    1 stick butter/margarine blend
    2 tbsp sugar with 1/4 tsp ground cinnamon to top the cake

Directions

Beat cream cheese, splenda and vanilla in a bowl. Set aside. Unroll and press 1 can rolls to bottom of 13x9" glass baking dish. Spread cream cheese mixture over the roll evenly. Arrange second can over top of cream cheese mixture. Melt butter/margarine blend and pour over top layer. Sprinkle with cinnamon/sugar mix. Back at 350 degrees for 35 minutes in preheated over til brown and bubbly.

Number of Servings: 16

Recipe submitted by SparkPeople user MELBLUE_EYES73.






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