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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.6 g
  • Cholesterol: 311.4 mg
  • Sodium: 409.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.2 g

View full nutritional breakdown of tuna salad wraps w/boiled egg calories by ingredient
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tuna salad wraps w/boiled egg

Submitted by: 60SOMETHING

Introduction

drain tuna, mix all together in a bowl, add cayenne pepper (if desire) put1 tbs tuna on romaine lettuce, garnish with cucumber slices and cherry tomato halves, them wrap drain tuna, mix all together in a bowl, add cayenne pepper (if desire) put1 tbs tuna on romaine lettuce, garnish with cucumber slices and cherry tomato halves, them wrap
Number of Servings: 2

Ingredients

    1 canned tuna in water
    hard boiled egg
    Hellman's light mayonnaise
    lettuce leaves
    cherry tomotoes (halves)
    cucumber sliced thin

Directions

No cooking - just drain tuna, mix all together in a bowl, add cayenne pepper (if desire)put on romaine lettuce, garnish with cucumber slices and cherry tomato halves, then wrap Approx 3 wraps per person. Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user 60SOMETHING.





TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe

  • This was easy to make and my 9 year old daughter liked it to. Although i presented it as a salad only because i had just chopped my lettuce the day before. very filling - 8/24/10

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