Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 111.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 211.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.2 g
- Protein: 1.7 g
View full nutritional breakdown of Acorn Squash calories by ingredient
Acorn Squash
Submitted by: KAIAHZMAHMNumber of Servings: 2
Ingredients
-
1 squash, acorn (4" in diameter)
1 tablespoon "I Can't Believe Its Not Butter, Light"
1/8 tsp salt
Directions
Preheat oven to 350 degrees F.
Cut Acorn in half. Turn acorn squash upside down into a baking dish filled with about 1/4" water. Tent with foil. Bake until soft.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place 1/2 of the "ICBINT, Light" and salt into each squash.
Serve as-is, but make sure to mash the squash together with the margarine and salt before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user KAIAHZMAHM.
Cut Acorn in half. Turn acorn squash upside down into a baking dish filled with about 1/4" water. Tent with foil. Bake until soft.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place 1/2 of the "ICBINT, Light" and salt into each squash.
Serve as-is, but make sure to mash the squash together with the margarine and salt before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user KAIAHZMAHM.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
