Baked Zucchini ChipsSubmitted by: KAIAHZMAHM
2 medium zucchini, cut into 1/4-inch slices
1/2 cup panko
1/8 teaspoon black pepper
2 tablespoons Parmesan cheese
1/4 cup egg whites
In one small bowl, stir together the panko, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIAHZMAHM.