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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Grilled Potatoes calories by ingredient
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Grilled Potatoes

Submitted by: CHIQUITA72979


Number of Servings: 4

Ingredients

    3 or 4 small red potatoes
    1 tbsp olive oil
    1 tsp ground sea salt
    1 tsp ground black pepper
    1 tsp italian seasoning and garlic powder

Directions

Chop potatoes into small pieces, leaving the skin on them.
Place potatoes on a large sheet of aluminum foil. Drizzle the olive oil on the potatoes, and then sprinkle them with seasoning.
Fold opposing sides of the foil together to make it fully sealed (folding multiple times).
Place on hot grill for about 20 minutes. Halfway through, turn aluminum foil packet over 180 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIQUITA72979.






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