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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 2.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 723.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.0 g

View full nutritional breakdown of cheese soup calories by ingredient
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cheese soup

Submitted by: GJUODVALKIS


Number of Servings: 10

Ingredients

    valvetta cheese
    calif. mixed vegetables
    can diced tomatoes
    chicken broth

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user GJUODVALKIS.






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