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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 11.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 368.6 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Cinnamon Crunch Cake calories by ingredient
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Cinnamon Crunch Cake

Submitted by: GILLIEA


Number of Servings: 12

Ingredients

    Cake:
    Yellow Cake Mix
    Water
    Eggs
    Oil / Butter (as required for mix)

    Topping:
    Granulated Sugar, .25 cup (remove)
    Brown Sugar, .25 cup, packed (remove)
    Cinnamon, ground, 1 tsp (remove)

Directions

Prepare cake mix, pour into pan for baking. In a small bowl mix sugar, brown sugar and cinnamon, Sprinkle on top of cake mix before baking. Bake according to package, serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user GILLIEA.






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