Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.6
- Total Fat: 12.2 g
- Cholesterol: 25.3 mg
- Sodium: 1,601.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.8 g
- Protein: 12.9 g
View full nutritional breakdown of Twice-Baked Potatoes (WW) calories by ingredient
Twice-Baked Potatoes (WW)
Submitted by: KACIE209Introduction
Taken from a WW recipe book, 2 stuffed halves is 1 serving... 8 pts. per serving Taken from a WW recipe book, 2 stuffed halves is 1 serving... 8 pts. per servingNumber of Servings: 4
Ingredients
-
4 medium baking potatoes
1 cup shredded cheese
1/4 cup light sour cream
1/4 cup nonfat milk
4 tsp olive oil
1 tsp dijon mustard
1/8 tsp salt
1/8 tspcayene
Directions
Preheat oven to 425 degrees. Pierce potatoes in several places w/ fork and bake until the skin cracks slightly when pressed, about 1 hour. Reduce oven temp to 375 degrees.
Halve the potatoes lengthwise. Scoop out the pulp, leaving about 1/4" shell intact. In a medium bowl, combine potato pullp, cheese, sour cream, milk, oil, mustard, salt, cayenne. Spoon the mixture into the potatoes shells, place on baking sheet. Bake until hot and bubbling, about 10 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KACIE209.
Halve the potatoes lengthwise. Scoop out the pulp, leaving about 1/4" shell intact. In a medium bowl, combine potato pullp, cheese, sour cream, milk, oil, mustard, salt, cayenne. Spoon the mixture into the potatoes shells, place on baking sheet. Bake until hot and bubbling, about 10 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KACIE209.
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