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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 2.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 187.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Pancakes calories by ingredient
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Pancakes

Submitted by: BUSYBAGS


Number of Servings: 14

Ingredients

    1 1/3 c milk
    2 cups baking mix
    1 egg
    2 T sugar

Directions

mix and serve
makes 14 1/4c. pancakes...serving is 1 pancake


Number of Servings: 14

Recipe submitted by SparkPeople user BUSYBAGS.






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