Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.6
- Total Fat: 2.8 g
- Cholesterol: 82.0 mg
- Sodium: 251.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.3 g
- Protein: 8.7 g
View full nutritional breakdown of PANCAKES calories by ingredient
PANCAKES
Submitted by: SGHAUCKNumber of Servings: 8
Ingredients
-
1% MILK 1 1/2 CUPS
3 LARGE EGGS
1/2 TSP SALT
1 TSP BAKING POWDER
3 CUPS WHITE FLOUR
3 TBSP VANILLA EXTRACT OR ANY FLAVOR
Directions
MIX EGGS AND SALT AND THEN ADD OTHER INGREDIENTS MIX WELL.
IN FRYING PAN MELT 1 TBSP BUTTER OR PAM SPRAY
1 LADLE AT A TIME MAKE YOUR PANCAKES
Number of Servings: 8
Recipe submitted by SparkPeople user SGHAUCK.
IN FRYING PAN MELT 1 TBSP BUTTER OR PAM SPRAY
1 LADLE AT A TIME MAKE YOUR PANCAKES
Number of Servings: 8
Recipe submitted by SparkPeople user SGHAUCK.
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