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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 2.8 g
  • Cholesterol: 82.0 mg
  • Sodium: 251.5 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.7 g

View full nutritional breakdown of PANCAKES calories by ingredient
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PANCAKES

Submitted by: SGHAUCK


Number of Servings: 8

Ingredients

    1% MILK 1 1/2 CUPS
    3 LARGE EGGS
    1/2 TSP SALT
    1 TSP BAKING POWDER
    3 CUPS WHITE FLOUR
    3 TBSP VANILLA EXTRACT OR ANY FLAVOR

Directions

MIX EGGS AND SALT AND THEN ADD OTHER INGREDIENTS MIX WELL.
IN FRYING PAN MELT 1 TBSP BUTTER OR PAM SPRAY
1 LADLE AT A TIME MAKE YOUR PANCAKES

Number of Servings: 8

Recipe submitted by SparkPeople user SGHAUCK.






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