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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 19.4 g
  • Cholesterol: 134.2 mg
  • Sodium: 1,425.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.0 g

View full nutritional breakdown of Creamy Italian Crockpot Chicken calories by ingredient
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Creamy Italian Crockpot Chicken

Submitted by: HEILEE


Number of Servings: 6

Ingredients

    2 lbs chicken breast, boneless, skinless
    1/4 butter, melted
    1 cup low fat cream cheese w/ chives
    1 can Campbells Golden Mushroom Condensed Soup
    1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz)
    1/2 cup water

Directions

Cut chicken into strips in put in crockpot.
In a bowl, combine remaining ingredients and stir until blended.
Pour over chicken.
Cook on low for 6-8 hours.
Served over pasta or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HEILEE.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    This turned out so much better than I expected. I didn't use cream of chicken soup, I used a can of chicken broth. I eliminated the butter. I used fat free cream cheese.I added a small bag of sweet baby carrots and 3 red potatoes during the last 2 hours of cooking. It was a real hit in my house! - 1/29/09

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  • Incredible!
    2 of 2 people found this review helpful
    It was awesome. I used chicken tenders, used the 98% ff cream of chicken soup and 1/3 less fat cream cheese with chives and onions. I left out the butter and I added a can of black beans during the last hour of cooking. I served over brown rice and it was great. A definite keeper. - 6/5/10

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  • Very Good
    2 of 2 people found this review helpful
    Very yummy! The chicken turned out very tender. I shredded the chicken and served it w/ a generous helping of the sauce over pasta. One note: make sure to soften the cream cheese before mixing, otherwise it doesn't blend into the sauce well at all (as I found out the hard way!). - 1/9/08

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  • Incredible!
    2 of 2 people found this review helpful
    Even better the second time around! This time I used Perdue's Perfect Selection pre-marinated Italian seasoned chicken breasts and wide egg noodles. - 8/18/07

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  • Incredible!
    1 of 1 people found this review helpful
    Sooo delicious! I felt like I was cheating! - 7/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was really good! Chicken was so tender and had grat flavor. I did omit the butter, to save on fat/calories but it was still fantastic! - 2/23/08

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  • Very Good
    1 of 1 people found this review helpful
    BF loved it, I thought it was pretty good as well. Lots of flavor! - 12/1/07

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  • Incredible!
    1 of 1 people found this review helpful
    Coming home from work and starving, had this cooking in my slow cooker and it was really DELICIOUS!!! Would make it again, even DH loved it! - 11/26/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is an awesome recipe. My family loved it so much that I thought I would make it for a family reunion. I quadrupled the recipe and had plenty of food for 50, and everyone loved it. Thanks for the great recipe!!! - 6/26/07

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  • OMG - this is going into my regular meal rotation! Used whole, skinless breasts and only 2T roux, no other butter, reg. c of mush soup + 1/2c finely diced onion - added baby carrots & mushrooms last hour. Next time I'm trying cream of aspagus version - this DOES taste like you're cheating!!!!!!!!!! - 1/28/13

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  • This was really good. I omitted the butter and only had 6 oz. of cream cheese - some chive and onion, some low-fat regular. I added 2 wedges of laughing cow garlic and herb, onion powder, and garlic salt. Spooned over rigatoni. - 1/10/13

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  • I'd qualify my good by saying to make it great I added 2 cloves of garlic, carrots and zucchini and served it over whole wheat penne pasta. It was another hit for the whole family. - 11/3/12

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  • This was simple and very good!! - 9/27/11

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  • I modified this recipe slightly, but really enjoyed it over spaghetti. I recommend it. - 7/28/11

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  • Added broccoli and mushroom with 2 hours left to cook and served over whole grain noodles. It was really delicious and the family enjoyed it - even the kiddos who typically turn their nose up to my cooking. :) - 4/24/11

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  • Very good. Creamy and tender. We added broccoli for extra veggies. - 2/25/11

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  • Tastes great abd easy to make. - 2/16/11

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  • excellent. chicken was tender and flavor was great! - 2/9/11

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  • this was absolutely slamming. so far the best Spark recipe I have made yet! - 2/9/11

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  • Really liked this recipe. - 11/4/10

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  • Very Good! - 7/25/10

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  • Wonderful. Omitted the butter, added carrots and mushroms to the mixture, and about 1/2 cup extra water. So easy to make. Served over brown rice. - 7/12/10

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  • This was so delicious! As others suggested, I omitted the butter. I also didn't cut the chicken into strips. I just placed whole breasts in the crockpot and poured the other ingredients on top. Very tasty. - 3/8/10

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  • This goes in the keep file. - 3/1/10

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  • Very good! I also omitted the butter. My husband loves it and I'm a busy mom of infant twins so I loved the ease of preparation! - 10/26/09

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