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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: KIERAE


Number of Servings: 9

Ingredients

    3 large sweet onions, diced
    16 oz Pacific Organic Vegetable Broth
    16 oz Pacific Free Range Chicken Broth
    3 cups of water
    1 tbsp olive oil

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Directions

Saute diced onions in olive oil, add broth and water and simmer.

Number of Servings: 9

Recipe submitted by SparkPeople user KIERAE.






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