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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 6.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 995.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Crab Stuffed Portabella Mushrooms calories by ingredient
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Crab Stuffed Portabella Mushrooms

Submitted by: KIMBERLEIGH06
Crab Stuffed Portabella Mushrooms

Introduction

A delicious baked dinner entree! Great with steamed vegetables and rice. You can add chopped clams to this as well, or make it with clams alone. A delicious baked dinner entree! Great with steamed vegetables and rice. You can add chopped clams to this as well, or make it with clams alone.
Number of Servings: 2

Ingredients

    Jaiba Supreme Imitation Crab, 1.66 serving (about 5 oz)
    Mayonaise - NaSoya Fat Free, 1/4 cup
    Parmesan Cheese, grated, 1/4 cup
    Thyme, ground, 1/4 tsp
    Oregano, ground, 1/4 tsp
    Paprika, 1/4 tsp
    Onions, raw, 1/4 cup, chopped
    Pepper, black, 1/4 tsp
    Portabella Mushrooms, 2 large
    Olive Oil, 1 tsp

Directions

Preheat oven to 350 degrees.

Sautee the onions in the olive oil until opaque and soft.

Chop the crab meat into small/medium pieces.

Combine crab meat, spices/herbs, parmesan cheese, mayo and onions and mix well. Wash and scrub the mushrooms clean and remove stems. Pat dry.

Spray nonstick cooking spray onto a shallow baking dish and place mushrooms gills-side up onto the dish and fill with crab meat mixture until it is evenly divided between the 2 mushrooms. Bake at 350 degrees for about 20 minutes, until the cheese has melted and slightly browned on the top. Serve with steamed vegetables and rice or your other favorite sides.

Number of Servings: 2

Recipe submitted by SparkPeople user KIMBERLEIGH06.





TAGS:  Fish | Dinner | Fish Dinner |

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