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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegan pesto calories by ingredient
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Vegan pesto


Number of Servings: 6


    2 tbsp olive oil
    2 large tomatoes
    1/2 cup toasted sunflower seeds
    1 jalapeno pepper, seeds removed
    5 cloves garlic
    leaves from 4 large basil stalks, ~3 cups leaves
    1/4 tsp salt
    black pepper, to taste


Put everything but basil, salt, and pepper in blender and blend until smooth. Add the basil 1 handful at a time, with a short blend after each handful. Add salt and pepper (more or less salt to taste).

Makes about 6 1/2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MACROBIOTICHICK.

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