Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.3
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 146.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
View full nutritional breakdown of Vegan pesto calories by ingredient
Vegan pesto
Submitted by: MACROBIOTICHICKNumber of Servings: 6
Ingredients
-
2 tbsp olive oil
2 large tomatoes
1/2 cup toasted sunflower seeds
1 jalapeno pepper, seeds removed
5 cloves garlic
leaves from 4 large basil stalks, ~3 cups leaves
1/4 tsp salt
black pepper, to taste
Directions
Put everything but basil, salt, and pepper in blender and blend until smooth. Add the basil 1 handful at a time, with a short blend after each handful. Add salt and pepper (more or less salt to taste).
Makes about 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MACROBIOTICHICK.
Makes about 6 1/2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MACROBIOTICHICK.
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