- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.1
- Total Fat: 2.2 g
- Cholesterol: 26.6 mg
- Sodium: 280.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.1 g
- Protein: 25.8 g
Turkey Veggie Meatloaf (Gluten free)Submitted by: KARANOREEN
IntroductionEasy & tasy meatloaf that's gluten free, and full of veggies. Easy & tasy meatloaf that's gluten free, and full of veggies.
2 pkg (20oz each) Ground Turkey Breast
1 cup frozen green peppers & onions mix
1 egg, beaten
2 egg whites, beaten
1 cup gluten free oats (bobs red mill)
1 cup SImply heinz ketchup
salt & pepper to taste
2TB pureed carrots (use baby food puree, optional - used instead of adding brown sugar to add sweetness)
olive oil cooking spray
Preheat oven to 350. Mix all ingredients together, saving 1/4c of the ketchup for the top. When all ingredients are well blended, pour into a loaf pan sprayed with olive oil cooking spray. Press into pan & top with ketchup. Bake for 1 hour, 10 minutes, and let it cool before cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user KARANOREEN.