Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 240.1
- Total Fat: 8.0 g
- Cholesterol: 22.8 mg
- Sodium: 222.1 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Fruit and Grain Bars calories by ingredient
Fruit and Grain Bars
Introduction
** Shrimp Rolls
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735250<
BR>A Dogs Life Contest
Fruit and Grain Bars
By Anne Coleman
fruit and grain bars
1 Comment
Share
My kids love fruit and grain bars for snacks, but they can be quite pricey. At 15 cents per bar, this homemade version is a substantial savings over the store-bought kind
family.com *
* Shrimp Rolls
Food Photo Galleries
* 18 Berry Best Desserts
* Perfect Picnic Recipes
* Top 25 Summer Barbecue Recipes
* 20 Meals in 20 Minutes
* 15 Quick Fixes for Ground Beef
160x600
735250<
BR>A Dogs Life Contest
Fruit and Grain Bars
By Anne Coleman
fruit and grain bars
1 Comment
Share
My kids love fruit and grain bars for snacks, but they can be quite pricey. At 15 cents per bar, this homemade version is a substantial savings over the store-bought kind
family.com
Number of Servings: 20
Ingredients
-
1 box yellow cake mix
2 cups oats - quick-cooking
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/2 cup melted butter
1 large egg
1 cup jelly, jam, preserves or fruit spread
Directions
# Mix together cake mix, oats, cinnamon and brown sugar.
# Add egg and melted butter and stir with a wooden spoon until combined.
# Divide batter in half and spread half into bottom of a greased 9x13 inch baking pan.
# Spread fruit spread on top of crust to the edges.
# Crumble the remaining cake mixture over the jelly and press lightly into jelly with hands.
# Bake at 350 degrees F for 30 minutes or until top is golden.
# Cool well and cut into 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user MOONTOES1.
# Add egg and melted butter and stir with a wooden spoon until combined.
# Divide batter in half and spread half into bottom of a greased 9x13 inch baking pan.
# Spread fruit spread on top of crust to the edges.
# Crumble the remaining cake mixture over the jelly and press lightly into jelly with hands.
# Bake at 350 degrees F for 30 minutes or until top is golden.
# Cool well and cut into 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user MOONTOES1.
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