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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 9.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 544.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.7 g

View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient
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Slow Cooker Pepper Steak

Submitted by: JHENION

Introduction

I normally don't like Pepper Steak because I don't like green peppers, but I really like this recipe of my sisters. I normally don't like Pepper Steak because I don't like green peppers, but I really like this recipe of my sisters.
Number of Servings: 6

Ingredients

    1 1/2 lbs. beef round steak
    2 Tbsp. cooking oil
    1/4 cup soy sauce, low sodium
    1 cup chopped onion
    1 garlic clove, minced
    1 tsp. sugar
    1/4 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. ground ginger
    4 tomatoes, cut into eighths or 1 can (16 ounces) no salt added tomatoes with liquid, cut up
    2 large green peppers, cut into strips
    1/2 cup cold water
    1 Tbsp. cornstartch

Directions

Cut beef into 3 inch x 1 inch stripes; brown in oil in a skillet. Transfer to slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer.

Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on hight until thickened. Serve over noodles or rice.

Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JHENION.






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