Brussels Sprouts with Pecan Butter (adapted from "Chronic Fatigue Syndrome Cookbook")

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 18.6 g
  • Cholesterol: 20.4 mg
  • Sodium: 69.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

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Submitted by: SKMC75


Number of Servings: 6

Ingredients

    3/4 cup pecans, minced
    4 tbsp butter
    4 cups brussels sprouts

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SKMC75.





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