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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 9.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 537.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Tina's Enchilada Casserole calories by ingredient
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Tina's Enchilada Casserole

Submitted by: GILLIEA


Number of Servings: 8

Ingredients

    Canned Chicken, 2 can (5 oz) (remove)
    *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)
    Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)
    *Green Chili Enchilada Sauce - Mild - 1 can, 10 oz (remove)
    Cheddar Cheese, 1 cup, shredded (remove)

Directions

Pan fry drained chicken and drained rotel until hot, add green chili enchilada sauce. Layer chicken mixture with torn tortillas. Top with cheese, bake @ 350 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user GILLIEA.






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