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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 7.0 g
  • Cholesterol: 49.2 mg
  • Sodium: 266.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Turkey Parm Sliders calories by ingredient
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Turkey Parm Sliders

Submitted by: SUZKELLEY

Introduction

Modified from Rachel Ray Recipe Modified from Rachel Ray Recipe
Number of Servings: 8

Ingredients

    2 tablespoons EVOO
    2 large cloves garlic, finely chopped
    4 Roma Tomato
    salt and pepper
    handful of sweet basil, shredded or torn
    1 pounnd ground turkey
    1 cup bread crumbs
    1/2 cup parmesan cheese

Directions

In a small pot with tight fitting lid heat EVOO, a couple of turns of the pot, over medium heat, add garlic and stir 2 minutes then add tomatoes and cover pot, raise heat a bit and cook tomatoes, shaking the pot occasionally, until tomatoes burst, 8-10 minutes. Mash up sauce with wodden spoon and season tomatoes with salf and pepper. Thicken, uncovered for 2-3 minutes, then stir in basil leaves and turn off heat.

Meanwhile, season turkey. In a separate dish, combine breadcrumbs with parm cheese and parsley. Form 8 small patties 3 inches wide and coat in breadcrumbs, gently pressing patties into crumbs to make them stick. Heat a drizzle of oil in a large, shallow non-stick skillet or on a non-stick griddle pan over medium-high heat. Cook patties to golden brown and cooked through, about 3 minutes on each side.

Place a spoonful of ricotta on plate, tope with patties, then some sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZKELLEY.






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