Turkey Parm SlidersSubmitted by: SUZKELLEY
IntroductionModified from Rachel Ray Recipe Modified from Rachel Ray Recipe
2 tablespoons EVOO
2 large cloves garlic, finely chopped
4 Roma Tomato
salt and pepper
handful of sweet basil, shredded or torn
1 pounnd ground turkey
1 cup bread crumbs
1/2 cup parmesan cheese
Meanwhile, season turkey. In a separate dish, combine breadcrumbs with parm cheese and parsley. Form 8 small patties 3 inches wide and coat in breadcrumbs, gently pressing patties into crumbs to make them stick. Heat a drizzle of oil in a large, shallow non-stick skillet or on a non-stick griddle pan over medium-high heat. Cook patties to golden brown and cooked through, about 3 minutes on each side.
Place a spoonful of ricotta on plate, tope with patties, then some sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZKELLEY.