Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.3
- Total Fat: 16.2 g
- Cholesterol: 33.2 mg
- Sodium: 602.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 8.0 g
View full nutritional breakdown of Wild Rice & Mushroom Casserole calories by ingredient
Wild Rice & Mushroom Casserole
Submitted by: REEREE213Number of Servings: 8
Ingredients
-
* Almonds, 0.5 cup, sliced (remove)
* Butter, unsalted, 1 stick (remove)
* Wild Rice, 0.5 cup (remove)
* *Brown Rice, long grain, 0.5 cup (remove)
* Green Onion - fresh chopped, 0.188 cup (remove)
* Mushrooms, fresh, 448 grams (remove)
* Chicken Broth, 3 cup (8 fl oz) (remove)
Directions
Saute almonds over med. heat about 3 min. Combine butter, rice, onion, toasted almonds and mushrooms over medium heat and saute about 8-10 min. Preheat over to 325 degrees. Transfer rice mixture to 2 Qt casserole, add broth, cover tightly and bake 1 1/2 - 2 hours. Serves approx 8-10 (nutritional information is for 8).
Taken from the Red Hat Society Cookbook
Number of Servings: 8
Recipe submitted by SparkPeople user REEREE213.
Taken from the Red Hat Society Cookbook
Number of Servings: 8
Recipe submitted by SparkPeople user REEREE213.
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