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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Lentils calories by ingredient
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Lentils

Submitted by: PHANTOMPOE


Number of Servings: 8

Ingredients

    1 tsp fresh thyme
    1 bay leaf
    1/4 cup Champagne
    2 medium mushrooms, chopped
    2 cups lentils
    1 tbs Better than Boullion Vegetable Base
    Black Pepper to taste

Directions

Makes 8 servings.

Place all ingredients in a pot. Cover with a generous amount of water; stir.

Bring to a boil, then reduce heat, cover, and simmer for 30 minutes or until the lentils are a texture you like. You need to monitor them to make sure the water doesn't evaporate completely. Add water if needed.

Number of Servings: 8

Recipe submitted by SparkPeople user PHANTOMPOE.






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