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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 9.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 243.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Mom's Beef Gravy (Swanson's beef broth) calories by ingredient
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Mom's Beef Gravy (Swanson's beef broth)

Submitted by: RAEANN76
Mom's Beef Gravy (Swanson's beef broth)

Number of Servings: 5

Ingredients

    1/4 cup butter
    1/3 cup flour
    8 oz. Swanson's beef broth

Directions

melt butter, add flour, stir with wire whisk, brown flour & butter until golden brown, slowly add broth 2 oz. at a time, stiring throughly after each addition, heat to boiling, serve

Number of Servings: 5

Recipe submitted by SparkPeople user RAEANN76.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    It was extremely easy. I had to use more broth than is called for, though. It did turn out great! - 10/2/12

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  • I'm sorry, but 8 oz of broth was not enough. Try 16 oz instead... - 8/21/14

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  • Awesome recipe! I have had troubles for years with getting my gravy to thicken. This one worked fabulous, was actually a little too thick at first, wound up adding more broth just to get the right consistency. Thank you so much! - 8/20/13

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  • i love this recipe its good and easy .i will make this gravy for allmy beef dinner. - 8/1/13

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  • this was so easy, i used this recipe in a pinch when i didnt have any gravy mix. i served it over mashed potatoes and it was a hit! i did add a little onion powder and pepper for a little more flavor but it would have been fine without any additions. i wll use the recipe for years to come. thankyou! - 1/20/13

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  • This was super easy, super quick! Pouring over ground turkey and rice! Yummy! - 10/8/12

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  • This gravy is wonderful. I just made it and wish I had made twice as much for later this week! It was so easy! - 5/14/11

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  • Great recipe! So easy & tastes good! - 10/29/10

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