Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.3
- Total Fat: 3.3 g
- Cholesterol: 3.1 mg
- Sodium: 449.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.1 g
- Protein: 5.7 g
View full nutritional breakdown of Light and Easy Scalloped Casserole calories by ingredient
Light and Easy Scalloped Casserole
Submitted by: DIXIEAMBERNumber of Servings: 8
Ingredients
-
2 1/2 cups broccoli
2 cups scliced potato
1/2 medium squash, butternut
1 cup Light French Dressing
1 cup grated light cheddar cheese
1/4 tsp ground nutmeg
Directions
Layer Chopped broccoli and slices of potatoes and squash in a medium casserole dish.
Conmbine one cup dressing with grated cheese and nutmeg and pour over vegetables.
Bake, covered at 400 F for 30 minutes or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIEAMBER.
Conmbine one cup dressing with grated cheese and nutmeg and pour over vegetables.
Bake, covered at 400 F for 30 minutes or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIEAMBER.
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