- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.9
- Total Fat: 8.8 g
- Cholesterol: 2.5 mg
- Sodium: 757.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
Rice with Coconut Curry SauceSubmitted by: RICCILYNN
IntroductionA friend had given me a container of coconut curry sauce and it was fantastic... then I thought to myself, I can make this!! So here is my attempt! A friend had given me a container of coconut curry sauce and it was fantastic... then I thought to myself, I can make this!! So here is my attempt!
Coconut Milk, 1 cup
Potato, 1 large peeled & diced
Onions, raw, 1 cup, chopped
Garlic, 3 cloves minced
A Taste of Thai - Red Curry Paste, 1 tsp (more or less to taste)
Tomato Paste, 1 can (6 oz)
Swanson Chicken Broth 99% Fat Free, 1 cup
Brown Rice, medium grain, 1 cup
Swanson Chicken Broth 99% Fat Free, 2 cup
While sauce is cooking, heat remaining 2 cups of broth in a pan. When boiling pour over brown rice in a baking pan, cover in aluminum foil tightly, making sure that steam cannot escape. Bake in oven at 350 for about 20 - 30 minutes or until rice is done. If desired, add raw veggies like broccoli, beans, peas, etc so they can steam as well (nutritional info not included).
Serve sauce over rice. Would taste fantastic with pork or chicken as well.
Number of Servings: 6
Recipe submitted by SparkPeople user RICCILYNN.