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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 967.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Marinated Zucchini from Gluten Free Living calories by ingredient
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Marinated Zucchini from Gluten Free Living

Submitted by: TVQUEEN6833

Introduction

So easy and the taste is huge! A good way to put the zucchini to a use in the garden. So easy and the taste is huge! A good way to put the zucchini to a use in the garden.
Number of Servings: 2

Ingredients

    Zucchini, 2 cup, sliced (remove)
    *Nakano Seasoned Rice Vinegar, 4 tbsp (remove)
    Granulated Sugar, 1 TBS (remove)
    *Kosher Salt, 0.5 tsp (remove)
    1 large scallion chopped find

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Directions

Slice the zucchini very thin and chop the onion, set aside. Measure vinegar, sugar and salt into a small sauce pan. Bring to lukewarm temp until all sugar and salt dissolve. Pour over zucchini and onion mixture. Cover a chill for at least 1 hour before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user TVQUEEN6833.






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