Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 176.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.7 g
View full nutritional breakdown of Five bean salad calories by ingredient
Five bean salad
Submitted by: THESLIMMERME1Introduction
Good addition to any summer barbeque or pot luck. Good addition to any summer barbeque or pot luck.Number of Servings: 24
Ingredients
-
16 oz Kidney Beans
14 oz each - green, yellow/wax, garbanzo, lima
1 Med red onion
1 Med green pepper
1/3 Cup vinegar
2/3 Cup sugar
2/3 Cup olive oil
Open, drain and rinse all cans of beans - place in glass / tupperware container with lid that seals. Chop green pepper, and thinly slice red onion and add. Combine oil, sugar and vinegar and mix well - pour over bean combination. Refrigerate for 2 hrs - turn once continue to refigerate until ready to serve.
Directions
Makes 24 - 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user THESLIMMERME1.
Number of Servings: 24
Recipe submitted by SparkPeople user THESLIMMERME1.
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