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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Five bean salad calories by ingredient
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Five bean salad

Submitted by: THESLIMMERME1

Introduction

Good addition to any summer barbeque or pot luck. Good addition to any summer barbeque or pot luck.
Number of Servings: 24

Ingredients

    16 oz Kidney Beans
    14 oz each - green, yellow/wax, garbanzo, lima
    1 Med red onion
    1 Med green pepper
    1/3 Cup vinegar
    2/3 Cup sugar
    2/3 Cup olive oil

    Open, drain and rinse all cans of beans - place in glass / tupperware container with lid that seals. Chop green pepper, and thinly slice red onion and add. Combine oil, sugar and vinegar and mix well - pour over bean combination. Refrigerate for 2 hrs - turn once continue to refigerate until ready to serve.

Directions

Makes 24 - 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user THESLIMMERME1.






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