SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 13.5 g
  • Cholesterol: 71.9 mg
  • Sodium: 615.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 31.6 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Report Inappropriate Recipe

Chicken Enchiladas

Submitted by: LIRIO4289


Number of Servings: 8

Ingredients

    1.3 pounds shredded Chicken breast (or tenders)
    12 "6" Corn Tortillas
    1 Can Cream of Chicken Soup
    1 Can of Green Chile
    1 Cup shredded Cheddar Cheese
    1 Cup shredded Monterey Cheese
    1 Can black beans (plain)
    1/2 Cup Pace Chunky Salsa
    1 medium onion chopped
    4 garlic cloves minced or about 2 tbsp of garlic

Directions

Makes about 8 1-cup servings.

Sautee onion, then add garlic then cook Chicken (pan fry or boil) with some salt, pepper, and paprika. After it cools a bit, shred and mix with half of the prepared cream of chicken soup, green chile, half of the cheese mixture, black beans, and the salsa. In a 13" by 9" glass pyrex layer 6 of the tortillas on the bottom of the dish. Fill the dish with chicken enchilada mixture and top with the other 6 tortillas. Evenly distribute other half of cheese over the top and then cover with the other half of the cream of chicken soup. Bake for 1 hour in oven to heat through and incorporate all the flavors together. May top off with more salsa and sour cream if you wish (extra salsa and sour cream nutrition facts not included in this recipe).

Number of Servings: 8

Recipe submitted by SparkPeople user LIRIO4289.






Great Stories from around the Web


Rate This Recipe