Mexican Shrimp Cocktail

0SHARES

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 10.7 g
  • Cholesterol: 294.5 mg
  • Sodium: 1,038.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.6 g

View full nutritional breakdown of Mexican Shrimp Cocktail calories by ingredient
Report Inappropriate Recipe

Submitted by: VELVETBLONDE

Introduction

This is a family favorite no cook meal This is a family favorite no cook meal
Number of Servings: 6

Ingredients

    2lbs cooked and cleaned shrimp (Medium Size)
    2 Medium Cucumbers, peeled cut into bite size chunks
    2 large Avocados (Hass) peeled, pitted and cut into chunks,
    1/4 cup Cilantro (Fresh) chopped
    1 small jar of chunky salsa (Safeway’s Brand Southwestern style is what I use)
    1 cup of Ketchup
    3-6 dashes of Tampico hot sauce (depending how spicy you want it).
    Salt, pepper, and garlic powder to taste.

Directions

Stir all ingredients together and serve
Can be eaten alone or
Tostitos scoop tortilla chips
or on a tostada shell.

This is a nice refreshing dinner on a hot summer night.
But I have also made it for a potluck, or as a side dish.



Number of Servings: 6

Recipe submitted by SparkPeople user VELVETBLONDE.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe