- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.0
- Total Fat: 10.7 g
- Cholesterol: 294.5 mg
- Sodium: 1,038.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.7 g
- Protein: 33.6 g
Mexican Shrimp CocktailSubmitted by: VELVETBLONDE
IntroductionThis is a family favorite no cook meal This is a family favorite no cook meal
2lbs cooked and cleaned shrimp (Medium Size)
2 Medium Cucumbers, peeled cut into bite size chunks
2 large Avocados (Hass) peeled, pitted and cut into chunks,
1/4 cup Cilantro (Fresh) chopped
1 small jar of chunky salsa (Safewayâ€™s Brand Southwestern style is what I use)
1 cup of Ketchup
3-6 dashes of Tampico hot sauce (depending how spicy you want it).
Salt, pepper, and garlic powder to taste.
Can be eaten alone or
Tostitos scoop tortilla chips
or on a tostada shell.
This is a nice refreshing dinner on a hot summer night.
But I have also made it for a potluck, or as a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user VELVETBLONDE.