Fasta PastaSubmitted by: SJYORK
IntroductionA pasta recipe in which the tomatoes and olive oil is the "sauce" A pasta recipe in which the tomatoes and olive oil is the "sauce"
8 oz cherry or sugar plum tomatoes
3 tbsp olive oilve oil
1/2 cup chopped basil
2 garlic cloves finely chopped
1/2 lb pasta
1/2 cup shredded mozarellla cheese
Cook pasta according to the directions. Once cooked drain the pasta and place it back in the pot. Add the tomatoes mixture and mozarella cheese to the pasta and mix. Cover the pot for about 5 minutes until the cheese has melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SJYORK.
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You don't really mean 1/2 cup of basil, do you??? And, what would happen if I refrigerated the tomato mixture while it marinates? - 8/21/10
Reply from SJYORK (8/21/10)
Don't pack the basil down. It's really not that much. I dont know what would happen if you refigerate the tomatoes but it would be a cold mixture added to a hot pasta and the cheese would take longer to melt.