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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 10.1 g
  • Cholesterol: 39.8 mg
  • Sodium: 282.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Spice Cake - Namaste Foods GF - prepared per pkg calories by ingredient
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Spice Cake - Namaste Foods GF - prepared per pkg

Submitted by: _MAOMAO_
Spice Cake - Namaste Foods GF - prepared per pkg

Introduction

Your family and friends will never have a clue that this is gluten free cake. They will never know that it is a mix, right out of a store-bought package - unless you confess! It is soft, moist, delicious and amazingly addictive.

Recipe and cooking instructions and photographs found on cake mix package and Namaste Foods' web site.
Your family and friends will never have a clue that this is gluten free cake. They will never know that it is a mix, right out of a store-bought package - unless you confess! It is soft, moist, delicious and amazingly addictive.

Recipe and cooking instructions and photographs found on cake mix package and Namaste Foods' web site.

Number of Servings: 16

Ingredients

    1 Spice Cake Mix
    3 large eggs
    2/3 cup oil
    3/4 cup water

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Directions

Heat oven to 350*F. Lightly spray or grease pans (or paper liners for cupcakes).

Combine 3 eggs, 3/4 cups water and 2/3 cup oil. Add to cake mix and blend well.

Bake for approximately 30-35 minutes in two 9" round pans, about 35-40 minutes in 9" x 13" pans, or about 20-25 minutes for cupcakes. Cake is done when toothpick inserted in center comes out clean.

Let the cake cool and top with your favorite frosting or whipped topping. I strongly suggest trying Namaste Foods' Toffee Frosting. Don't taste it while you frost the cake or you might not have enough for the cake!

Number of Servings: 16

Recipe submitted by SparkPeople user PINDOC.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this earlier today, just the plain cake. I thought maybe I would dust the tops with powdered sugar, but it wouldn't be nearly as pretty or yummy as the picture - 10/15/12

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