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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Gluten Free Vegan Zuchini Bread calories by ingredient
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Gluten Free Vegan Zuchini Bread

Submitted by: MILLERSIMPSON

Introduction

I took my mom's recipe and retrofitted it to Vegan! Very dense bread - I added some additional sweetness by "sugaring" the bottom of the pan. Even my very picky eater likes it (and he doesn't know it is Zucchini bread!!!) I took my mom's recipe and retrofitted it to Vegan! Very dense bread - I added some additional sweetness by "sugaring" the bottom of the pan. Even my very picky eater likes it (and he doesn't know it is Zucchini bread!!!)
Number of Servings: 72

Ingredients

    **Flax Seed Meal (ground flax), 3 tbsp
    Water, tap, 12 fl oz
    Granulated Sugar, 1.75 cup
    Zucchini, 2 cup, sliced
    Vanilla Extract, 2 tsp
    Buckwheat, 1 cup
    Rice flour, white, 1 cup
    Millet, 1 cup
    Salt, 1 tsp
    Baking Soda, 1 tsp
    *Genisoy Soy Nut Trail Mix, 8 oz
    Baking Powder, .25 tsp
    Cinnamon, ground, 3 tsp

Directions

Preheat the oven to 325. Puree the zucchini (about two or three good size zucchini will yeild 2 cups chopped). Grind the flax seeds and add 2x the amount of water per Tablespoon and let soak (these are your eggs). Grind up the trail mix - I used a mixture that had soy nuts, cherries, raisins, dates, sunflower seeds, walnuts from Kmart (lots of goodies!) . mix and sift the dry ingredients together. I ground up the buckwheat groats and millet in my coffee grinder. Mix the wet ingredients together - I put the wet ingredients back thru my Food processor because I have picky eaters and didn't want any chunks showing that they might not eat. Oil the bottom of the bread pan and then coat lightly with sugar. Use two Bread pans - preferably glass and bake for at least an hour. I sliced the loaves in half lengthwise then in 1/2 inc slices to get lots of little sweet treats.

Number of Servings: 72

Recipe submitted by SparkPeople user MILLERSIMPSON.






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