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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 16.0 g
  • Cholesterol: 215.3 mg
  • Sodium: 662.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Bagel Topper calories by ingredient
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Bagel Topper

Submitted by: PHOTOGIRL101


Number of Servings: 8

Ingredients

    Bagels, plain, 3 bagel (3-1/2" dia) (remove)
    Scrambled Egg, 2 cup (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
    Bacon, .5 unit, cooked (yield from 1 lb raw m (remove)

Directions

Cook eggs and bacon until done. Seperate the bagel and place each half facing up. Equally divide up the eggs and bacon on to each bagel then sprinkle the cheese on top. Place in over at 350 for 10-15minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user PHOTOGIRL101.






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