Peanut Butter FrostingSubmitted by: POOPA106
1/2 cup 1% milk
2 Tbs WW Pastry Flour
4 oz plus 1/4 cup of smooth natural peanut butter
4 oz light cream cheese (or Neufchatel)
1 cup Splenda Granular
2 Tbs Smart Balance (or other healthy margerine)
1/2 tsp vanilla extract
Place peanut butter and cream cheese in a small mixing bowl. Beat at high speed with an electric mixer until creamy. Beat in Splenda. Add flour paste and extract and continue to beat until smooth and creamy.
Frost cake. There will be some left over...you can either eat it (yum!) or you can make the frosting level on the cake higher. If you have a kid available, they will readily offer to lick the bowl...this stuff is good!
Number of Servings: 24
Recipe submitted by SparkPeople user POOPA106.