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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Macaroni with tomato soup calories by ingredient
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Macaroni with tomato soup

Submitted by: LEAKAY59

Introduction

This was a Lenten standard for us growing up. It is still a nice cost-effective recipe for anyone going for a couple meatless meals a week. Using low-sodium/healthy request soup will make it still healthier. Top with a little Parmesan cheese and serve with a salad, if you want to. We like it all by itself. This was a Lenten standard for us growing up. It is still a nice cost-effective recipe for anyone going for a couple meatless meals a week. Using low-sodium/healthy request soup will make it still healthier. Top with a little Parmesan cheese and serve with a salad, if you want to. We like it all by itself.
Number of Servings: 4

Ingredients

    8 oz dry macaroni
    1 can (10.25 oz) tomato soup

Directions

Cook pasta according to package directions. Drain, return to pot.

Open can, pour soup into pasta, stir well and serve immediately.

Should make four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAKAY59.






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