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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 20.2 g
  • Cholesterol: 60.3 mg
  • Sodium: 534.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Tuna Cakes

Submitted by: SAMBUCKY


Number of Servings: 1

Ingredients

    Tuna, canned in Water
    Kraft Mayo
    Cheddar Cheese
    Sweet Red Peppers
    Black Pepper

Directions

Drain Tuna
Mix with remaining ingredients
Form "cake" with fork in hot skillet
Cook to desired temperature

Note: You may want to saute the peppers prior to cooking the tuna cake.

Number of Servings: 1

Recipe submitted by SparkPeople user SAMBUCKY.





TAGS:  Fish |

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