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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 6.2 g
  • Cholesterol: 77.6 mg
  • Sodium: 1,997.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 36.3 g

View full nutritional breakdown of Becca's Pepper Steak calories by ingredient
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Becca's Pepper Steak

Submitted by: BECBOO812

Introduction

Something I came up with on the sly Something I came up with on the sly
Number of Servings: 10

Ingredients

    Beef, round steak, 48 oz (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Ginger, ground, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Kikkoman Teriyaki Sauce & Marinade, 8 tbsp (remove)
    *Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup), 2 cup (remove)
    *Soy Sauce, 1 cup (remove)

Directions

Cook rice per instructions

Sautee Beef
then Add all other ingredients except 1/2 cup of soy sauce

when rice is done, combine and add remaining soy sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user BECBOO812.






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