Greek Tuna Pasta SaladSubmitted by: REBYAC
IntroductionGreat side or lunch entree; high in fiber, but not for those watching sodium! Great side or lunch entree; high in fiber, but not for those watching sodium!
3.5 oz. (1 packet) tuna in water
1 oz cooked rotini pasta
1 cup canned beans, red kidney or garbanzo
3 artichoke hearts (from a can), quartered
1 oz reduced fat feta cheese
1 cup cherry tomatoes, halved
1 oz chopped kalamata black olives
lemon juice to taste
garlic pepper to tase
Take care not to stir everything to a pulp!
Serving size is calculated as a lunch entree, but this dish could work as a side to veggie burgers.
Number of Servings: 2
Recipe submitted by SparkPeople user REBYAC.