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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,295.4
  • Total Fat: 58.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 23,574.8 mg
  • Total Carbs: 171.1 g
  • Dietary Fiber: 43.1 g
  • Protein: 40.3 g

View full nutritional breakdown of Garden Vegtable Soup calories by ingredient
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Garden Vegtable Soup

Submitted by: PCARDOZO

Introduction

Great soup for lunch or dinner and healthy too Great soup for lunch or dinner and healthy too
Number of Servings: 1

Ingredients

    Ingredients:


    Summer squash, 4 cup, chopped (remove)
    Zucchini, 4 cup, sliced (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 3 cup, chopped (remove)
    Garlic, 4 cloves (remove)
    Thyme, ground, 2 tsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Celery seed, 1 tbsp
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 small cans
    Tomato Paste, 0.5 cup
    Olive Oil, 3 tbsp
    Chicken Broth or Bouillon, 12 cup (8 fl oz)
    Water, tap, 2 cup (8 fl oz)


Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PCARDOZO.






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Member Ratings For This Recipe

  • i think the calorie count on this is wrong 1295.4 calories per serving?????? and only one serving per recipe????? - 8/10/07

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