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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 22.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 135.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Perfect Pulled Pork calories by ingredient
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Perfect Pulled Pork

Submitted by: DEZE509

Introduction

From Sept 2010 magazines - theotherwhitemeat.com
Serve in buns with barbecue sauce.
From Sept 2010 magazines - theotherwhitemeat.com
Serve in buns with barbecue sauce.

Number of Servings: 20

Ingredients

    5 lbs boneless pork butt shoulder
    1.5 tsp. paprika
    2 tsp. black pepper
    1 tsp. cayenne pepper
    1 tsp. dried thyme
    1 tsp. garlic powder
    1/2 tsp. salt
    1 cup water

Directions

Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours or until pork is very tender.

Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce (not included in nutrtional info).

Serves 16-20

Number of Servings: 20

Recipe submitted by SparkPeople user DEZE509.





TAGS:  Beef/Pork |

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